besan laddu Recipe
Gram flour roasted and made into sweet balls. Make ahead, will keep for a month or two.
Ingredients
| Gram flour | 500 Gram | |
| Clarified butter | 250 Gram | |
| Sugar to taste but at least 400gms | ||
Directions
Ina heavy bottom pan warm the ghee a little bit. Add the besan and mix well.
Roast the mixture on medium heat till the color changes and the aroma fills you.
The trick is to keep the flame to a medium and keep moving the mixture.The besan will become a dark yellow or maybe mustard color.The ghee will start to seperate.
Turn the flame of and let the besan cool.
Once the mixture feels like it can be touched, add the sugar. Now you need to rub the sugar and the besan well together.
The mixture should look smooth and even.You can add any dry fruits at this stage.
Form balls and store in airtight containers.
Roast the mixture on medium heat till the color changes and the aroma fills you.
The trick is to keep the flame to a medium and keep moving the mixture.The besan will become a dark yellow or maybe mustard color.The ghee will start to seperate.
Turn the flame of and let the besan cool.
Once the mixture feels like it can be touched, add the sugar. Now you need to rub the sugar and the besan well together.
The mixture should look smooth and even.You can add any dry fruits at this stage.
Form balls and store in airtight containers.
Chef
