Besan Chutney Recipe
This chutney is very easy to make and will be very nice with puri, chapatti, dosai and idly too.
Ingredients
4 tsp besan
1 long sliced yellow or red onion
1 long sliced tomato
2-3 long slit green chillies
1/2 tsp somph
1 small piece cinnamon stick (pattai)
1 small piece garlic smashed
3 pinches turmeric powder
2 pinches garam masla powder
1 tbsp oil
Salt as needed.
Directions
* Mix 4 tsp of besan ( kadalai maav ) in 1 full cup of water without any lumps, it should be thin like rava dosai batter. Add 3 pinches of turmeric powder to it and add salt too like around 1/2 tsp and mix well. Add more salt if needed later.
* In pan pour oil, put pattai and somph let it splutter.
* Put sliced onions, green chillies and fry till golden brown.
* Add sliced tomatoes and garlic fry for 2 mins. Keep flame in medium.
* Pour the besan mix in 1st step and keep the flame in medium and stir till it becomes thick.
* Add garam masala powder and keep covered in low flame for 4 mins.
* The chutney is ready.
* In pan pour oil, put pattai and somph let it splutter.
* Put sliced onions, green chillies and fry till golden brown.
* Add sliced tomatoes and garlic fry for 2 mins. Keep flame in medium.
* Pour the besan mix in 1st step and keep the flame in medium and stir till it becomes thick.
* Add garam masala powder and keep covered in low flame for 4 mins.
* The chutney is ready.
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