Besan Chutney Recipe
This chutney is very easy to make and will be very nice with puri, chapatti, dosai and idly too.
Summary
Preparation Time2 MinCooking Time10 Min
Ready In12 MinDifficulty LevelVery Easy
Health IndexAverageServings3
Main IngredientOthers
Ingredients
4 tsp besan
1 long sliced yellow or red onion
1 long sliced tomato
2-3 long slit green chillies
1/2 tsp somph
1 small piece cinnamon stick (pattai)
1 small piece garlic smashed
3 pinches turmeric powder
2 pinches garam masla powder
1 tbsp oil
Salt as needed.
Directions
* Mix 4 tsp of besan ( kadalai maav ) in 1 full cup of water without any lumps, it should be thin like rava dosai batter. Add 3 pinches of turmeric powder to it and add salt too like around 1/2 tsp and mix well. Add more salt if needed later.
* In pan pour oil, put pattai and somph let it splutter.
* Put sliced onions, green chillies and fry till golden brown.
* Add sliced tomatoes and garlic fry for 2 mins. Keep flame in medium.
* Pour the besan mix in 1st step and keep the flame in medium and stir till it becomes thick.
* Add garam masala powder and keep covered in low flame for 4 mins.
* The chutney is ready.
* In pan pour oil, put pattai and somph let it splutter.
* Put sliced onions, green chillies and fry till golden brown.
* Add sliced tomatoes and garlic fry for 2 mins. Keep flame in medium.
* Pour the besan mix in 1st step and keep the flame in medium and stir till it becomes thick.
* Add garam masala powder and keep covered in low flame for 4 mins.
* The chutney is ready.
