Besan barfi Recipe
Ingredients
| Besan | 1 Cup (16 tbs) (Ingredients:) | |
| Ghee | 1 Cup (16 tbs) (Ingredients:) | |
| Milk powder | 1 Cup (16 tbs) (Ingredients:) | |
| Sugar | 1/2 Cup (16 tbs) (Ingredients:) |
Directions
Method:
• Melt ghee and fry besan in it till a nice smell comes out.
• Transfer the mixture in another vessel and mix with milk powder.
• Make thick sugar syrup.
• Drop the fried besan mixture in sugar syrup and stir it.
• Transfer it to a greased plate.
• Cut into diamond shaped pieces.
• Besan burfi is ready.
• Melt ghee and fry besan in it till a nice smell comes out.
• Transfer the mixture in another vessel and mix with milk powder.
• Make thick sugar syrup.
• Drop the fried besan mixture in sugar syrup and stir it.
• Transfer it to a greased plate.
• Cut into diamond shaped pieces.
• Besan burfi is ready.
Comments
Comments: 6 |
Add a Comment
Bally says :
Snigdh....sorry but you are totally wrong here. Who said you have to eat tons of it. You can limit your portion and enjoy the taste. But, I think that is something you probably do not know how to do.!!
Posted on: 30 March 2010 - 8:02pm
rupal anand says :
1-1/2 Cup sugar and 1-1/2 water.......melt sugar in water till syrup get little thick
Posted on: 26 June 2008 - 7:54am
payalm says :
how thick should be the srup?
Posted on: 26 June 2008 - 7:37am
rupal anand says :
thanks all...main ingredient is dairy product.....well this recipe is for whom,who want to put some pounds on...and this recipe is healthy too if ur food habit is balanced,if u want to make this recipe low-fat then add "sugar free" instead of sugar....
Posted on: 25 February 2008 - 2:26am
shantihhh says :
Dairy is the main ingredient and English should say it is an Indian Sweet not a repetition of the Indian name. Just reading this yummy recipe put pounds on.
Shanti/Mary-Anne
Posted on: 22 February 2008 - 6:31pm
Chef
