Besan Laddu Recipe

Besan Laddu picture

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
Vegetarian

Ingredients

 Besan1⁄2 Kilogram
 Rava1⁄2 Kilogram
 Ghee250 Gram
 Powdered sugar1 Kilogram
 Cardamom seeds1 Tablespoon
 Almonds25 Gram, sliced
 Pistachios25 Gram, sliced
 Raisins25 Gram, sliced
 Saffron essence1⁄2 Teaspoon
 Khoya1⁄2 Kilogram

Nutrition Facts

Serving size

Calories 2133 Calories from Fat 646

% Daily Value*

Total Fat 74 g113.8%

Saturated Fat 40.6 g203.2%

Trans Fat 0 g

Cholesterol 192.5 mg64.2%

Sodium 364.9 mg15.2%

Total Carbohydrates 315 g105%

Dietary Fiber 14.1 g56.2%

Sugars 205.1 g

Protein 53 g106.7%

Vitamin A 16.4% Vitamin C 13.9%

Calcium 83.9% Iron 34.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large wok, roast both the flours separately in ghee until golden colour and then mix them together.
2) Add khoya and roast until it gets light golden in color and gets a runny consistency.
3) Add remaining ingredients and switch off heat. Let it sit for some time and cool.
4) When the mixture comes to a bearable temperature make medium sized balls.

SERVING
5) Serve the laddus when cooled and set as dessert or tiny snack.
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