Besan Ka Halwa Recipe Video
Another Pakistani dessert recipe, loved and enjoyed by most of the people. Made on various occasion, you should learn this recipe.
Ingredients
3/4 cup of oil
1 cup besan/ gram flour
1 cup suji/ semolina
1 cup full cream milk powder
1 cup water
1 cup sugar
Few threads of zafran/ saffron
1/2 tsp elaichi powder/ cardamom powder
Directions
Mix sugar and water, saffron and cardamom.
Roast besan in oil until slightly brown. Add semolina and mix it together.
Keep stirring until semolina is light brown.
Add milk powder and mix again.
Add sugar syrup and mix well. Roast the mixture.
Grease a dish to set the halwa. Spread the halwa and let it cool.
Keep it refrigerator.
Garnish it with silver leaves. Cut the halwa in diamond shape.
Serve.
Roast besan in oil until slightly brown. Add semolina and mix it together.
Keep stirring until semolina is light brown.
Add milk powder and mix again.
Add sugar syrup and mix well. Roast the mixture.
Grease a dish to set the halwa. Spread the halwa and let it cool.
Keep it refrigerator.
Garnish it with silver leaves. Cut the halwa in diamond shape.
Serve.
Editors Review
Want a scrumptious Pakistani dessert recipe that is also easy to make? Well, try making Bean ka halwa with the chef in the video, her recipe is detailed with every step explained well. Only if she had refrained from using Pakistani words in her English narration, this recipe would have been easier to understand.Chef
