Berry Crisp Recipe
Ingredients
| Blackberries | 1 Quart | |
| Sugar | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 3/4 cup uncooked quick rolled oats | ||
| Flour | 1/3 Cup (16 tbs) | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
Directions
Put berries in baking pan; sprinkle with enough sugar to sweeten.
Mix butter, rolled oats, flour, and brown sugar until crumbly; sprinkle over berries.
Bake at 350°F about 30 minutes, until lightly browned.
Mix butter, rolled oats, flour, and brown sugar until crumbly; sprinkle over berries.
Bake at 350°F about 30 minutes, until lightly browned.
Chef
