Berry Cobbler Recipe
Toss in flour,milk,baking powder with your choice of berries to bake that lovely Christmas dessert Berry Cobbler.A traditional American fruit dessert made out of berries,take a look at this Berry Cobbler.Berry Cobbler is sure to make your Christmas berry berry sweet.
Ingredients
1/2 c Sugar (for sprinkling)
4 c Berries (fresh or frozen)
1 c Sugar (for the batter)
1 c Flour, all-purpose
1 1/2 t Baking powder
1/2 t Salt
1/2 c Milk
1/4 c Butter (softened)
Nutmeg
Directions
Preheat oven to 375 degrees F. Sprinkle about 1/2 cup of sugar on the
berries and place them in the bottom of a 2-quart baking dish. Combine the
remaining dry ingredients (flour, sugar, baking powder and salt).
Add the milk and softened butter and beat well. Spoon the batter over the
berries. Sprinkle some nutmeg on top. Bake for about 45 minutes.
NOTES:
* You can use pretty well any type of berry for the base. A favourite of
mine is a combination of strawberries, raspberries and blueberries.
* The base of this turns out to be a bit thin and liquidy. If you strain
the juice from the fruit, add a couple of tablespoons of flour to the
juice, and then pour the juice over the fruit in the baking dish, the base
will be semi-firm.
* You do not need to sprinkle the full 1/2 cup of sugar on the berries;
with sweeter berries, much less will often suffice.
* If you would like a sweeter, candy-like batter, try adding more sugar to
the batter. I wouldn't recommend putting more than about 1 1/4 cups of
sugar into the batter, though, the crust of the batter will be very
candy-like, but the centre of the batter will not properly bake if you do.
berries and place them in the bottom of a 2-quart baking dish. Combine the
remaining dry ingredients (flour, sugar, baking powder and salt).
Add the milk and softened butter and beat well. Spoon the batter over the
berries. Sprinkle some nutmeg on top. Bake for about 45 minutes.
NOTES:
* You can use pretty well any type of berry for the base. A favourite of
mine is a combination of strawberries, raspberries and blueberries.
* The base of this turns out to be a bit thin and liquidy. If you strain
the juice from the fruit, add a couple of tablespoons of flour to the
juice, and then pour the juice over the fruit in the baking dish, the base
will be semi-firm.
* You do not need to sprinkle the full 1/2 cup of sugar on the berries;
with sweeter berries, much less will often suffice.
* If you would like a sweeter, candy-like batter, try adding more sugar to
the batter. I wouldn't recommend putting more than about 1 1/4 cups of
sugar into the batter, though, the crust of the batter will be very
candy-like, but the centre of the batter will not properly bake if you do.
Comments
Comments: 3 |
Add a Comment
Marisa says :
I made this recipe last night and it turned out wonderfully! I added about 1/2 cup of flour to the berries to firm up the base.
Posted on: 18 August 2010 - 3:18pm
Bunster says :
What about eggs in the batter for the Berry Cobbler Recipe at ifood.tv.
Thanx,
^Bunster^
Posted on: 27 November 2009 - 2:36am
anonymous says :
hi do you not need eggs for this recipe?
Posted on: 21 November 2009 - 9:30am
