Berry Bavarian Crown Recipe

This recipe for Berry Bavarian Crown comes as a boon for a special person like me and may also prove to be good for you. The flavor of Fruits makes this dish all the more appetizing. This Berry Bavarian Crown is a perfect Dessert. A family favorite that is feasted upon every weekend, this Berry Bavarian Crown recipe should not be missed!

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings12
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Strawberry gelatin3 Ounce
 Frozen strawberries20 Ounce
 Whipping cream2 Cup (32 tbs), whipped
 Angle food cake10 Inch
 Cornstarch1 Tablespoon
 Red food color3 Drop
 Soft butter1 Teaspoon

Nutrition Facts

Serving size

Calories 201 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 56.4 mg

Sodium 65.1 mg2.7%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1 g4%

Sugars 10.5 g

Protein 0.67 g1.3%

Vitamin A 0.6% Vitamin C 32.4%

Calcium 3% Iron 2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Dissolve gelatin in 1 cup boiling water; add 1/2 cup cold water. Chill until gelatin is partially congealed. Thaw and drain strawberries, reserving 1 cup straw- berry syrup.
2. Whip gelatin until fluffy; fold in straw- berries and whipped cream.
3. Trim crust from cake; tear cake into small pieces. Alternate layers of gelatin mixture and cake pieces in 10-inch tube pan; chill until firm.
4. Blend small amount of reserved straw- berry syrup and cornstarch in saucepan. Add remaining reserved syrup; cook, stirring, until clear and thickened. Remove from heat; stir in food coloring and butter.
5. Unmold dessert; drizzle sauce over top.

SERVING
6. Serve chilled
Quantcast