Blueberry And Raspberry Trifle Recipe Video
A simple quick desert that will wow your guests upon presentation. It's fresh and light and will not disappoint. This is a great desert for an outdoor meal.
Summary
Preparation Time25 MinDifficulty LevelVery Easy
Ingredients
| Pound cake | 1 , sliced into 0.5 inch slices | |
| Almonds | 1⁄2 Cup (8 tbs), sliced | |
| Raspberry | 1 Cup (16 tbs) | |
| Blueberry | 1 Cup (16 tbs) | |
| Lemon | 1 , juiced and zested | |
| Heavy cream | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) |
Directions
In a bowl, combine the raspberry, blueberry, lemon juice, lemon zest, and sugar.
Cover and place in the refrigerator for at least 30 minutes to allow the fruit to macerate.
Place the heavy cream and sugar into a mixer and whip until you form soft peaks.
In a trifle dish place a layer of the pound cake.
On top of the pound cake place a layer of the berries.
On top of the berries place a layer of the whipped cream.
On top of the berries place a layer of the almonds.
Repeat the layering until you reach the top.
Place in the refrigerate until you're ready to serve.
For more information please visit: http://www.simplefoodie.com
Cover and place in the refrigerator for at least 30 minutes to allow the fruit to macerate.
Place the heavy cream and sugar into a mixer and whip until you form soft peaks.
In a trifle dish place a layer of the pound cake.
On top of the pound cake place a layer of the berries.
On top of the berries place a layer of the whipped cream.
On top of the berries place a layer of the almonds.
Repeat the layering until you reach the top.
Place in the refrigerate until you're ready to serve.
For more information please visit: http://www.simplefoodie.com
Editors Review
Are you planning for an outdoor dinner party? Here is a wonderful video for a simple quick desert that would surely impress your guests. The trifle has nice layers of pound cake, berries, whipped cream with an almond topping. Watch the video that shows how to make this delicious trifle and enjoy!Chef
