Berry Sauced Ice Milk Recipe
Ingredients
| Sugar | 2 Tablespoon | |
| Cornstarch | 1 1/2 Teaspoon | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Frozen blueberries | 1/2 Cup (16 tbs) | |
| 1 1/2 cups vanilla ice milk or frozen vanilla yogurt | ||
| 1/2 of a small cantaloupe, thinly sliced and peeled | ||
Directions
For sauce, in a small saucepan stir together sugar and cornstarch. Add orange juice and berries. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 2 minutes more. Cool to room temperature.
Place a 1/3-cup scoop of ice milk in each of 4 dessert bowls. Arrange cantaloupe around ice milk. Spoon sauce over ice milk.
Place a 1/3-cup scoop of ice milk in each of 4 dessert bowls. Arrange cantaloupe around ice milk. Spoon sauce over ice milk.
Chef
