Berry Rice Pudding Recipe
Ingredients
| Water | 1 1/3 Cup (16 tbs) | |
| Evaporated milk | 2/3 Cup (16 tbs), skimmed | |
| Long grain rice | 1/3 Cup (16 tbs) | |
| Egg yolk | 1 , beaten | |
| Sugar | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Lemon peel | 1/4 Teaspoon, grated | |
| Egg whites | 3 | |
| Cream of tartar | 1/4 Teaspoon | |
| Strawberries | 1 Cup (16 tbs), sliced | |
| Finely shredded lemon peel | ||
| 8 whole fresh strawberries | ||
Directions
In medium saucepan combine water, evaporated skimmed milk, and rice.
Bring to boiling.
Reduce heat; cook, covered, over low heat for 20 minutes, stirring often.
Uncover; cook 5 minutes more.
In a small bowl combine egg yolk, 2 tablespoons sugar, lemon juice, and salt.
Stir about 1 cup of the hot mixture into yolk mixture; return all to saucepan.
Bring to a gentle boil.
Cook and stir over low heat for 3 to 4 minutes or till slightly thickened.
Remove from heat; stir in vanilla and 1/4 teaspoon lemon peel, Cool mixture thoroughly In a medium bowl beat egg whites and cream of tartar on high speed of electric mixer till soft peaks form (tips curl over).
Gradually add 2 tablespoons sugar, beating till stiff peaks form (tips stand straight).
Fold egg whites into cooled pudding.
Fold in sliced berries; spoon mixture into 8 sherbet dishes.
Cover and chill several hours
Bring to boiling.
Reduce heat; cook, covered, over low heat for 20 minutes, stirring often.
Uncover; cook 5 minutes more.
In a small bowl combine egg yolk, 2 tablespoons sugar, lemon juice, and salt.
Stir about 1 cup of the hot mixture into yolk mixture; return all to saucepan.
Bring to a gentle boil.
Cook and stir over low heat for 3 to 4 minutes or till slightly thickened.
Remove from heat; stir in vanilla and 1/4 teaspoon lemon peel, Cool mixture thoroughly In a medium bowl beat egg whites and cream of tartar on high speed of electric mixer till soft peaks form (tips curl over).
Gradually add 2 tablespoons sugar, beating till stiff peaks form (tips stand straight).
Fold egg whites into cooled pudding.
Fold in sliced berries; spoon mixture into 8 sherbet dishes.
Cover and chill several hours
Chef
