Berry Peach Marble Recipe
Ingredients
| 1 3-ounce package strawberry- flavored gelatin | ||
| Strawberries | 2 Cup (16 tbs), sliced | |
| Can | 1 16 Ounce | |
| Unflavored gelatin | 1 | |
| Lemon juice | 2 Tablespoon | |
| 1 2-ounce package dessert topping mix | ||
| 2 3-ounce packages cream cheese, softened | ||
Directions
Dissolve strawberry-flavored gelatin in 1 cup boiling water; stir in 1 cup cold water.
Chill till partially set.
Fold in berries.
Meanwhile, drain peaches, reserving syrup.
Dice peaches.
Add enough water to peach syrup to make 1 cup.
In saucepan, soften unflavored gelatin in syrup mixture; heat and stir till gelatin is dissolved.
Stir in lemon juice.
Cool.
Prepare dessert topping mix following package directions; beat in cream cheese.
Fold in peach-gelatin mixture and diced peaches.
Chill till partially set.
Layer strawberry and cheese gelatin mixtures in 7 1/2-cup mold.
Swirl knife through gently to marble.
Chill till firm.
Chill till partially set.
Fold in berries.
Meanwhile, drain peaches, reserving syrup.
Dice peaches.
Add enough water to peach syrup to make 1 cup.
In saucepan, soften unflavored gelatin in syrup mixture; heat and stir till gelatin is dissolved.
Stir in lemon juice.
Cool.
Prepare dessert topping mix following package directions; beat in cream cheese.
Fold in peach-gelatin mixture and diced peaches.
Chill till partially set.
Layer strawberry and cheese gelatin mixtures in 7 1/2-cup mold.
Swirl knife through gently to marble.
Chill till firm.
Chef
