Berry Patch Tea Cake Recipe
Ingredients
| 1/2 cups Bran Flakes | ||
| Cinnamon | 1/2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon, melted | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| 1/4 cup soft shortening | ||
| Egg | 1 | |
| Milk | 2/3 Cup (16 tbs) | |
| 1/2 cup fruit preserves | ||
Directions
1. Measure Bran Flakes, then crush to 3/4 cup; combine with cinnamon and butter. Set aside.
2. Sift together flour, sugar, baking powder, salt and nutmeg into large bowl. Make a well; add shortening, egg and milk; mix well. Spread in greased 9 x 9 x 2-inch baking pan.
3. Spread preserves over dough, cutting down through to give a marbleized appearance. Press Bran Flakes
mixture into dough.
4. Bake in moderate oven (375° F.) about 30 minutes. Cut into squares and serve warm.
2. Sift together flour, sugar, baking powder, salt and nutmeg into large bowl. Make a well; add shortening, egg and milk; mix well. Spread in greased 9 x 9 x 2-inch baking pan.
3. Spread preserves over dough, cutting down through to give a marbleized appearance. Press Bran Flakes
mixture into dough.
4. Bake in moderate oven (375° F.) about 30 minutes. Cut into squares and serve warm.
Chef
