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Berry Patch Parfait Pie Recipe
|9 inch baked pie shell||1|
|Lemon-flavored gelatin||3 Ounce (1 Package)|
|Hot water||1 1⁄4 Cup (20 tbs)|
|Strawberry ice cream||1 Pint|
|Sliced hulled strawberries||1 1⁄2 Cup (24 tbs), washed|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
Serving size: Complete recipe
Calories 2163 Calories from Fat 848
% Daily Value*
Total Fat 98 g150.4%
Saturated Fat 46.5 g232.3%
Trans Fat 0 g
Cholesterol 164.4 mg
Sodium 1536.6 mg64%
Total Carbohydrates 292 g97.2%
Dietary Fiber 15.3 g61.3%
Sugars 180.9 g
Protein 33 g67%
Vitamin A 35.3% Vitamin C 1.2%
Calcium 84% Iron 0.2%
*Based on a 2000 Calorie diet
Add ice cream by spoonfuls, stirring until melted.
Refrigerate right in pan until thickened but not set€” about 15 min.
Fold in berries, reserving a few for garnish.
Turn into baked pie shell.
Refrigerate until set€”about 25 min.
Garnish with circle of whipped cream.
Tuck in reserved strawberry slices.