Berry Mold Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupParty
Ingredients
| Crushed pineapple | 1 Can (10oz), drained | |
| Blueberries | 1 Can (10oz), drained | |
| Water | 2 Cup (16 tbs) | |
| Red raspberry package | 1 , flavored | |
| Sour cream | 1 1/2 Cup (16 tbs) | |
| Strawberries | 1 Pint |
Directions
In a saucepan, place reserved juice and 2 cups water.
Bring mixture to a boil over medium heat.
Remove from heat; stir in gelatin until dissolved.
Set aside to cool.
In a separate bowl, stir together pineapple, blueberries, and sour cream until sour cream is blended.
Add fruit mixture to cooled gelatin; stir thoroughly.
Pour into a lightly greased ring mold or heart mold.
Chill until set, about 4 hours.
Unmold; garnish with fresh strawberries.
Bring mixture to a boil over medium heat.
Remove from heat; stir in gelatin until dissolved.
Set aside to cool.
In a separate bowl, stir together pineapple, blueberries, and sour cream until sour cream is blended.
Add fruit mixture to cooled gelatin; stir thoroughly.
Pour into a lightly greased ring mold or heart mold.
Chill until set, about 4 hours.
Unmold; garnish with fresh strawberries.
Chef
