Berry Lemon Pudding Cake Recipe
Ingredients
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Ground nutmeg | 1/8 Teaspoon | |
| 1 cup low-fat buttermilk | ||
| 1 teaspoon grated lemon rind | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| 2 tablespoons butter or stick margarine, melted | ||
| Egg yolks | 2 Large | |
| Egg whites | 3 Large | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| 1 1/2 cups fresh blackberries, blueberries, or raspberries | ||
| Cooking spray | ||
| Powdered sugar | 3/4 Teaspoon | |
Directions
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a large bowl. Combine buttermilk and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring with a whisk until smooth.
3. Beat egg whites with clean, dry beaters at high speed of a mixer until foamy. Add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into buttermilk mixture, and gently fold in remaining egg white mixture. Fold in berries.
4. Pour batter into an 8-inch square baking pan coated with cooking spray. Place in a larger baking pan; add hot water to larger pan to a depth of 1 inch. Bake at 350° for 35 minutes or until cake springs back when touched lightly in center. Sift powdered sugar over cake. Serve warm.
2. Combine first 4 ingredients in a large bowl. Combine buttermilk and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring with a whisk until smooth.
3. Beat egg whites with clean, dry beaters at high speed of a mixer until foamy. Add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into buttermilk mixture, and gently fold in remaining egg white mixture. Fold in berries.
4. Pour batter into an 8-inch square baking pan coated with cooking spray. Place in a larger baking pan; add hot water to larger pan to a depth of 1 inch. Bake at 350° for 35 minutes or until cake springs back when touched lightly in center. Sift powdered sugar over cake. Serve warm.
Chef
