Berry Ice Cream Recipe
Ingredients
| Cornstarch | 3 Tablespoon | |
| Evaporated milk | 1 Can (10oz) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Unflavored gelatin | 1 | |
| Strawberries | 2 Cup (16 tbs), pureed | |
| 1 cup nonfat dry milk powder | ||
Directions
Cook cornstarch, evaporated milk and sugar over medium heat until thickened.
Cool.
Soften gelatin in water, heating over low heat to dissolve.
Place cooked custard, gelatin, berries and dry milk in a food processor or blender and mix until well blended.
Place in an ice cream freezer and manufacturer's directions.
Or, freeze in a shallow pan until slushy.
Take from freezer and beat until smooth.
Refreeze until ice is solid.
Soften slightly at room temperature before serving.
Cool.
Soften gelatin in water, heating over low heat to dissolve.
Place cooked custard, gelatin, berries and dry milk in a food processor or blender and mix until well blended.
Place in an ice cream freezer and manufacturer's directions.
Or, freeze in a shallow pan until slushy.
Take from freezer and beat until smooth.
Refreeze until ice is solid.
Soften slightly at room temperature before serving.
Chef
