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Berry Ice Cream Recipe
|Evaporated whole milk||12 Ounce|
|Sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||1⁄4 Ounce (1 Envelope)|
|Pureed strawberries||2 Cup (32 tbs) (Use Strawberries, Raspberries Or Blueberries)|
|Nonfat dry milk powder||1 Cup (16 tbs)|
Calories 303 Calories from Fat 40
% Daily Value*
Total Fat 5 g7%
Saturated Fat 2.6 g13%
Trans Fat 0 g
Cholesterol 25.6 mg
Sodium 261.6 mg10.9%
Total Carbohydrates 47 g15.6%
Dietary Fiber 1.6 g6.4%
Sugars 35.9 g
Protein 19 g38.3%
Vitamin A 2.6% Vitamin C 4.8%
Calcium 60.7% Iron 0.87%
*Based on a 2000 Calorie diet
Soften gelatin in water, heating over low heat to dissolve.
Place cooked custard, gelatin, berries and dry milk in a food processor or blender and mix until well blended.
Place in an ice cream freezer and manufacturer's directions.
Or, freeze in a shallow pan until slushy.
Take from freezer and beat until smooth.
Refreeze until ice is solid.
Soften slightly at room temperature before serving.