Berry Good Napoleon Recipe
Do you think you need to frequent a restaurant for berry good napoleon, when you can make it at home? It is the good option for diabetic diet followers. You will make the right decision of preparing this berry good napoleon.
Summary
MethodBaked
Ingredients
3 piles phyllo dough napoleon rectangles (4 deep)
2 fresh strawberries or frozen whole strawberries, defrosted, diced
6 fresh raspberries or frozen whole raspberries, defrosted, diced
2 tsp lemon filling for Berry Good Napoleons
1/4 cup sugar-free vanilla pudding made with skint milk
2 tsp frozen lowfat nondairy whipped topping, thawed
Directions
Bake sheets of phyllo according to the general instructions at the beginning of the chapter.
Cut the pile of four sprayed sheets into 16 rectangles.
Bake in a preheated 375°F (190°C) oven for 8 minutes.
Arrange one phyllo rectangle on a dessert plate.
Mix the strawberries and raspberries together in a small bowl.
Mash lightly with a fork.
Set aside.
Spread the lemon filling on the phyllo rectangle.
Top with another rectangle.
In another bowl, mix together the pudding and whipped topping.
Do this gently with a fork.
Spread the pudding on the rectangle.
Top with the third rectangle.
Spoon the fruit over the top.
Cut the pile of four sprayed sheets into 16 rectangles.
Bake in a preheated 375°F (190°C) oven for 8 minutes.
Arrange one phyllo rectangle on a dessert plate.
Mix the strawberries and raspberries together in a small bowl.
Mash lightly with a fork.
Set aside.
Spread the lemon filling on the phyllo rectangle.
Top with another rectangle.
In another bowl, mix together the pudding and whipped topping.
Do this gently with a fork.
Spread the pudding on the rectangle.
Top with the third rectangle.
Spoon the fruit over the top.
