Berry Fruit Salad Recipe
Ingredients
| Strawberries | 3 Cup (16 tbs), quartered | |
| Blueberries | 3 Cup (16 tbs) | |
| Raspberries | 1 1/2 Cup (16 tbs) | |
| 1/2 cup sugar, preferably superfine | ||
| Lemon zest | 1/2 Teaspoon, grated | |
Directions
In a large glass bowl, toss together the strawberries, blueberries and raspberries with the sugar and lemon zest.
Cover the bowl with plastic wrap and refrigerate overnight before serving.
Cover the bowl with plastic wrap and refrigerate overnight before serving.
Chef
