Very Berry Meringue with Icecream Recipe Video


Preparation Time1 Hr 30 MinCooking Time45 Min
Ready In2 Hr 15 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main IngredientInterest Group


 Lemon4 Tablespoon
 Egg whites4
 Sugar1⁄4 Cup (4 tbs)
 Blueberries1⁄2 Cup (8 tbs)
 Raspberry1⁄2 Cup (8 tbs)
 Cream of tartar1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 346 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 196.5 mg8.2%

Total Carbohydrates 78 g25.9%

Dietary Fiber 9.5 g38%

Sugars 61.5 g

Protein 15 g29.6%

Vitamin A 1.7% Vitamin C 122%

Calcium 6.9% Iron 7.2%

*Based on a 2000 Calorie diet


1. Preheat the oven to 250 degrees.
2. Add parchment paper to a cookie sheet.

3. In a bowl, heat ¼ cup sugar, ½ cup blueberries and 2 tablespoons lemon until it melts together.
4. In another bowl, heat ¼ cup sugar, ½ cup rasberries and 2 tablespoons lemon until it melts together.
5. Strain the blueberry and raspberry syrup into separate bowls.
6. In a mixer, add 4 egg whites, ¼ teaspoon cream of tartar, 1 cup of sugar and mix until stiff peaks are formed.
7. Divide the egg white mixture into two bowls and add the raspberry syrup and fold in one bowl, and add the blueberry syrup and fold in the other.
8. Add each mixture into 2 plastic bags, snip the edge and pipe the mixture onto the cookie sheet.
9. Pop into the oven for 45 minutes.
10. Turn the oven off after 45 minutes and let the cookie trays sit in the oven and dry an hour.

11. In a bowl, add one scoop of vanilla ice cream, add the blueberry and raspberry meringue, and top with the raspberry and blueberry syrup and serve.

Editors Review

Meringues make perfect bites for desserts or sweet courses. The video shows a berry flavored meringue recipe that is served with a luscious icecream. This is an ideal ensemble for summers and pool parties, watch the video to create a meringue surprise for your loved ones.