Berry Crumble Recipe
Ingredients
| Frozen blueberries | 3 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Packed brown sugar | 2/3 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| 2/3 cup quick-cooking oats | ||
| Butter margarine | 1/3 Cup (16 tbs), softened | |
| Ground cinnamon | 3/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cream or ice cream | ||
Directions
Spread raspberries in baking dish, 8 x 8 x 2 inches.
Sprinkle with lemon juice.
Mix brown sugar, flour, oats, margarine, cinnamon and salt; sprinkle on top.
Microwave uncovered on high (100%), until raspberries are hot and bubbly, 7 to 10 minutes.
Let stand 10 minutes.
Serve warm with cream.
Sprinkle with lemon juice.
Mix brown sugar, flour, oats, margarine, cinnamon and salt; sprinkle on top.
Microwave uncovered on high (100%), until raspberries are hot and bubbly, 7 to 10 minutes.
Let stand 10 minutes.
Serve warm with cream.
Chef
