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Berry Crepes With Orange Sauce Recipe
|Fresh blueberries||1 Cup (16 tbs)|
|Sliced strawberries||1 Cup (16 tbs)|
|Cream cheese||9 Ounce, softened (3 Packages, 3 Ounce Each)|
|Honey||1⁄4 Cup (4 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Crepes||8 (6 1/2 Inch In Diameter)|
Serving size: Complete recipe
Calories 1705 Calories from Fat 884
% Daily Value*
Total Fat 100 g154.4%
Saturated Fat 55.4 g276.8%
Trans Fat 0 g
Cholesterol 442.9 mg
Sodium 951.4 mg39.6%
Total Carbohydrates 181 g60.5%
Dietary Fiber 7.2 g28.7%
Sugars 128.8 g
Protein 32 g63.2%
Vitamin A 73.6% Vitamin C 179.5%
Calcium 28.4% Iron 11.5%
*Based on a 2000 Calorie diet
To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
Spoon about 1/2 cup of berry filling in center of 1 crepe.
Spoon about 1 tablespoon sauce over berries.
Roll up; place on serving plate.
Repeat with remaining crepes.
Pour remaining sauce over crepes