Berry Cream Coffee Cake Recipe
Summary
CourseDessert
Ingredients
| Package cream cheese | 1 3 Ounce | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 2 cups packaged biscuit mix | ||
| Milk | 1/3 Cup (16 tbs) | |
| 1/2 cup raspberry preserves | ||
| Powdered sugar | 1 Cup (16 tbs), sifted | |
| Milk | 2 Tablespoon | |
| Vanilla | 1/2 Teaspoon | |
Directions
Cut cream cheese and butter into biscuit mix till crumbly.
Blend in the 1/3 cup milk.
Turn onto floured surface; knead 8 to 10 strokes.
On waxed paper, roll dough to 12x8-inch rectangle.
Turn onto greased baking sheet; remove paper.
Spread preserves down center of dough.
Blend in the 1/3 cup milk.
Turn onto floured surface; knead 8 to 10 strokes.
On waxed paper, roll dough to 12x8-inch rectangle.
Turn onto greased baking sheet; remove paper.
Spread preserves down center of dough.
Chef
