Berry Breakfast Cake Recipe
My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill!
Ingredients
1 1/2 cups (355 ml) Blue Cornmeal
1/2 cup (120 ml) Unbleached White flour
1 tbs (15 ml) non-alum baking powder
2 egg whites
1/2 cup (120 ml) blueberry or boysenberry syrup
1 tbs (15 ml) Unrefined Vegetable Oil
1 1/2 cups (355 ml) skim milk or soy milk
1 cup (240 ml) blueberries or boysenberries
Directions
Combine first three ingredients.
Beat egg whites until fluffy.
Beat together berry syrup, oil and skim milk, and gently fold in egg whites.
Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet.
Bake at 425oF (220°C) for 30 minutes until golden.
Beat egg whites until fluffy.
Beat together berry syrup, oil and skim milk, and gently fold in egg whites.
Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet.
Bake at 425oF (220°C) for 30 minutes until golden.
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