Berry Best Fried Pies Recipe
The flavor of this Berry Best Fried Pies recipe has played on my senses so much that I hardly ever go for any other Berry Best Fried Pies recipe. It is a great Dessert. Use the freshest of Fruits available to get a great Berry Best Fried Pies. What is more sinful than not trying out this sinfully delicious Berry Best Fried Pies ? Start right away!
Ingredients
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cups fresh or frozen blueberries
DOUGH:
2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/3 cup buttermilk
Cooking oil for frying
Directions
In a saucepan, combine sugar, cornstarch and water; add berries.
Cook and stir over medium heat until mixture comes to a boil.
Cook and stir for 2 minutes; set aside to cool.
Combine flour, baking soda and salt.
Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball.
Roll on a floured board to 1/8-in.thickness; cut into 4-1/2-in.circles.
Place 1 tablespoon blueberry filling on each circle.
Fold over; seal edges with a fork.
In a skillet over medium heat, fry pies in 1/4 to 1/2 in.
hot oil until golden brown, about 1-1/2 minutes per side.
Drain on paper towels
Cook and stir over medium heat until mixture comes to a boil.
Cook and stir for 2 minutes; set aside to cool.
Combine flour, baking soda and salt.
Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball.
Roll on a floured board to 1/8-in.thickness; cut into 4-1/2-in.circles.
Place 1 tablespoon blueberry filling on each circle.
Fold over; seal edges with a fork.
In a skillet over medium heat, fry pies in 1/4 to 1/2 in.
hot oil until golden brown, about 1-1/2 minutes per side.
Drain on paper towels
