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Berry Berry Ice Cream Recipe
|Fresh raspberries||1 1⁄2 Cup (24 tbs)|
|Fresh strawberries||1 1⁄2 Cup (24 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Buttermilk||2 Cup (32 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Unsweetened orange juice||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2297 Calories from Fat 766
% Daily Value*
Total Fat 85 g131.2%
Saturated Fat 53.1 g265.5%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 108.2 mg4.5%
Total Carbohydrates 348 g115.9%
Dietary Fiber 20 g80%
Sugars 302.6 g
Protein 23 g45.2%
Vitamin A 2.1% Vitamin C 409.8%
Calcium 23.4% Iron 14.8%
*Based on a 2000 Calorie diet
Place berry mixture in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice.
Discard pulp and seeds remaining in strainer.
Add sugar, buttermilk, cream, and orange juice to strained mixture; stir well.
Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Pack freezer with additional ice and rock salt; let stand 1 hour before serving.
Garnish with fresh berries, if desired.