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Berry Almond Dessert Recipe
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Cold water||2⁄3 Cup (10.67 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Water||2 Cup (32 tbs)|
|Almond flavored liqueur/1 tablespoon almond extract||1⁄4 Cup (4 tbs)|
|Strawberries||1 Quart, sliced|
|Sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2201 Calories from Fat 328
% Daily Value*
Total Fat 37 g57.5%
Saturated Fat 21.9 g109.7%
Trans Fat 0 g
Cholesterol 134.9 mg
Sodium 578.8 mg24.1%
Total Carbohydrates 418 g139.3%
Dietary Fiber 18.9 g75.7%
Sugars 391.1 g
Protein 63 g126.8%
Vitamin A 23.5% Vitamin C 944.4%
Calcium 130.1% Iron 27.6%
*Based on a 2000 Calorie diet
Stir in milk, 2 cups water and the liqueur.
Pour into 9 x 9 x 2-inch baking pan.
Refrigerate until firm, at least 4 hours but no longer than 24 hours.
Mix strawberries and sugar; cover and refrigerate no longer than 24 hours.
Cut dessert into 1-inch squares; divide among 8 dessert dishes.
Top with strawberries.