Berries with Sabayon Sauce Recipe
Ingredients
| Egg yolks | 3 | |
| Sugar | 3 Tablespoon | |
| Riesling/Sauterne | 2⁄3 Cup (10.67 tbs) | |
| Strawberries/Raspberries | 1 Pint | |
| White sugar | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 179 Calories from Fat 30
% Daily Value*
Total Fat 3 g5.1%
Saturated Fat 1.1 g5.5%
Trans Fat 0 g
Cholesterol 138.8 mg46.3%
Sodium 6.6 mg0.3%
Total Carbohydrates 30 g10%
Dietary Fiber 2.4 g9.6%
Sugars 24.7 g
Protein 3 g5.2%
Vitamin A 3.5% Vitamin C 117.6%
Calcium 3.4% Iron 4.4%
*Based on a 2000 Calorie diet
Directions
Add wine.
Cook and whisk in the top of a double boiler over very hot but not boiling water, until fluffy and thickened smoothly.
Chill thoroughly.
Wash and hull berries, and cut in half.
Toss berries with 2 tablespoons, sugar, and chill.
Serve berries with sauce spooned over each por-tion.
Chef
