Berries In Custard Sauce Recipe

Summary

Servings5Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Instant vanilla pudding3 3⁄4 Ounce
 Vanilla1⁄2 Teaspoon
 Fresh strawberries1 Pint

Nutrition Facts

Serving size

Calories 112 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.64%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 307.4 mg12.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.9 g7.7%

Sugars 24.5 g

Protein 0.64 g1.3%

Vitamin A 0.2% Vitamin C 94.1%

Calcium 1.8% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

Prepare pudding according to package directions, but using 2 1/2 cups milk and adding vanilla.
Chill about 30 minutes or until mixture is the consistency of custard sauce.
(If mixture gets too firm, beat with rotary beater till smooth.) Cut any large strawberries in half; sugar all lightly.
Pile berries in dessert dishes and spoon the custard sauce over
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