Berries In Custard Sauce Recipe
Ingredients
| Instant vanilla pudding | 3 3⁄4 Ounce | |
| Vanilla | 1⁄2 Teaspoon | |
| Fresh strawberries | 1 Pint |
Nutrition Facts
Serving size
Calories 112 Calories from Fat 4
% Daily Value*
Total Fat 0.42 g0.64%
Saturated Fat 0.11 g0.53%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 307.4 mg12.8%
Total Carbohydrates 27 g9.1%
Dietary Fiber 1.9 g7.7%
Sugars 24.5 g
Protein 0.64 g1.3%
Vitamin A 0.2% Vitamin C 94.1%
Calcium 1.8% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Chill about 30 minutes or until mixture is the consistency of custard sauce.
(If mixture gets too firm, beat with rotary beater till smooth.) Cut any large strawberries in half; sugar all lightly.
Pile berries in dessert dishes and spoon the custard sauce over
Chef
