Berries With Custard Parisienne Recipe
Berries With Custard Parisienne is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties!
Ingredients
5 egg yolks
3/4 cup sugar
1 tablespoon unflavored gelatin
1 1/2 cups warm milk
3 tablespoons Grand Marnier
1 tablespoon vanilla
1 cup whipping cream, whipped
6 cups fresh berries
2 tablespoons kirsch
6 tablespoons currant jelly
Directions
Combine yolks and 1/2 cup sugar in top of double boiler and beat until mixture is pale yellow and forms a ribbon when dropped from spoon.
Sprinkle gelatin over warm milk to soften.
Stir into yolk mixture, blending well.
Place over simmering water and cook, whisking constantly, until custard thickens and lightly coats spoon.
Add liqueur and vanilla and blend well.
Pour custard into mixing bowl.
Cover and chill, stirring occasionally, until custard begins to thicken (mixture will mound slightly when dropped from spoon).
Gently fold in whipped cream.
Spoon custard into shallow 1 1/2- to 2-quart glass or crystal serving bowl.
Top with 2 cups of the most perfect whole berries.
Puree remaining berries and sugar with kirsch in processor or blender.
Press through sieve to remove seeds.
Melt jelly in small saucepan over low heat.
Add to berry puree and blend well.
Cover and chill.
Sprinkle gelatin over warm milk to soften.
Stir into yolk mixture, blending well.
Place over simmering water and cook, whisking constantly, until custard thickens and lightly coats spoon.
Add liqueur and vanilla and blend well.
Pour custard into mixing bowl.
Cover and chill, stirring occasionally, until custard begins to thicken (mixture will mound slightly when dropped from spoon).
Gently fold in whipped cream.
Spoon custard into shallow 1 1/2- to 2-quart glass or crystal serving bowl.
Top with 2 cups of the most perfect whole berries.
Puree remaining berries and sugar with kirsch in processor or blender.
Press through sieve to remove seeds.
Melt jelly in small saucepan over low heat.
Add to berry puree and blend well.
Cover and chill.
