Berries With Cream Recipe
Ingredients
1 1/2 cup creamed cottage cheese
1/4 cup buttermilk
2 cup fresh blueberries
2 cup fresh raspberries
Directions
Place cottage cheese in strainer over bowl.
Drain thoroughly for at least 1 hour in refrigerator.
Add buttermilk to cottage cheese liquid; stir to blend.
Cover and refrigerate dry cottage cheese mixture.
Gently combine blueberries with half of milk mixture, and the raspberries with the remaining half.
Cover both and refrigerate.
Shortly before serving, mold one-sixth of the cottage cheese into the center of each of the 6 chilled dessert plates.
Arrange one-sixth of the blueberries opposite one-sixth of the raspberries in a crescent pattern around each mound of cottage cheese.
Drain thoroughly for at least 1 hour in refrigerator.
Add buttermilk to cottage cheese liquid; stir to blend.
Cover and refrigerate dry cottage cheese mixture.
Gently combine blueberries with half of milk mixture, and the raspberries with the remaining half.
Cover both and refrigerate.
Shortly before serving, mold one-sixth of the cottage cheese into the center of each of the 6 chilled dessert plates.
Arrange one-sixth of the blueberries opposite one-sixth of the raspberries in a crescent pattern around each mound of cottage cheese.
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