Berries And Creme Fraiche Recipe
Ingredients
| Creme fraiche | 2 Cup (16 tbs) | |
| 1/2 cup high-quality imported strawberry preserves | ||
| Strawberries | 1 Cup (16 tbs) | |
| I raspberries, or wild strawberries | ||
Directions
Divide the creme fraiche among 4 elegant, stemmed serving goblets or dishes.
Place 2 tablespoons preserves atop each serving.
Chill until ready to serve.
Just before serving, hull, rinse, and pat dry the berries.
Slice or leave whole, as desired, and use to garnish the creme fraiche and preserves.
Serve at once.
Place 2 tablespoons preserves atop each serving.
Chill until ready to serve.
Just before serving, hull, rinse, and pat dry the berries.
Slice or leave whole, as desired, and use to garnish the creme fraiche and preserves.
Serve at once.
Chef
