Berries And Creme Fraiche Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Creme fraiche2 Cup (32 tbs)
 Strawberry preserves1⁄2 Cup (8 tbs) (High-Quality Imported)
 Fresh strawberries1 Cup (16 tbs)
 Raspberries/Wild strawberries1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 346 Calories from Fat 165

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.82 mg0.03%

Total Carbohydrates 40 g13.5%

Dietary Fiber 3.3 g13.3%

Sugars 27.7 g

Protein 4 g8.5%

Vitamin A 0.4% Vitamin C 59.5%

Calcium 1.6% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Divide the creme fraiche among 4 elegant, stemmed serving goblets or dishes.
Place 2 tablespoons preserves atop each serving.
Chill until ready to serve.
Just before serving, hull, rinse, and pat dry the berries.
Slice or leave whole, as desired, and use to garnish the creme fraiche and preserves.
Serve at once.
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