Berries and Cream Cake Recipe
Do you want one awesome recipe idea to attempt today? This Berries And Cream Cake is too tasty to be passed up, so make a special note of it it. There is not a single month when I don't serve this yummy Dessert! For most of the nutritionists also, Low Fat recipe of Berries And Cream Cake is a dish to swear upon. No other ingredient will make Berries And Cream Cake taste so yummy than Fruits. Was it you or the fragrance of Berries And Cream Cake that you are cooking that has dragged me to the kitchen?, were my husband's words.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 angel food cake (1 pound)
3 cups nonfat vanilla, strawberry, or blueberry ice cream, slightly softened
3 cups fresh strawberry slices
1 1/2 cups fresh blueberries
Directions
1. With a serrated knife, cut a 2-inch-deep channel in the top of the angel food cake, leaving 3/8 inch of cake intact on either side of the channel. Spoon the ice cream evenly into the hollowed-out channel. Wrap the cake tightly with aluminum foil or plastic wrap, and freeze for at least 12 hours.
2. Up to 2 hours before assembling the dessert, combine the strawberries and blueberries in a large bowl.
2. Up to 2 hours before assembling the dessert, combine the strawberries and blueberries in a large bowl.
