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Berried Delight Recipe
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Margarine||1⁄3 Cup (5.33 tbs), melted|
|Cream cheese||8 Ounce, softened (1 Package)|
|Cold milk||2 2⁄3 Cup (42.67 tbs)|
|Whipped topping||8 Ounce (3 1/2 Cups)|
|Strawberries||2 Pint, hulled and halved, thawed (For Topping)|
|Instant pudding and pie filling||3 1⁄2 Ounce, thawed (1 Package, 6 Serving Size, For Topping, French Vanilla Or Vanilla Flavor)|
Serving size: Complete recipe
Calories 3474 Calories from Fat 1802
% Daily Value*
Total Fat 198 g305.3%
Saturated Fat 102.9 g514.7%
Trans Fat 0 g
Cholesterol 309.7 mg
Sodium 1548 mg64.5%
Total Carbohydrates 386 g128.6%
Dietary Fiber 19.2 g76.8%
Sugars 313.4 g
Protein 41 g82.7%
Vitamin A 123.7% Vitamin C 941%
Calcium 106% Iron 27.7%
*Based on a 2000 Calorie diet
Mix in margarine.
Press mixture evenly onto bottom of 13 X 9-inch pan.
Beat cream cheese with remaining 1/4 cup sugar and 2 tablespoons of the milk until smooth.
Fold in 1/2 of the whipped topping.
Spread over crust.
Arrange strawberries in even layer on cream cheese mixture.
Pour remaining milk into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Pour over strawberries.
Chill 4 hours or overnight.
Spread remaining whipped topping over pudding just before serving.
Garnish with additional strawberries, if desired.