Berlinerkranzer Recipe
Ingredients
| Butter/Margarine | 3⁄4 Cup (12 tbs), softened | |
| Solid shortening | 3⁄4 Cup (12 tbs) (example) | |
| Sugar | 1 Cup (16 tbs) | |
| Orange peel | 2 Tablespoon, grated | |
| Eggs | 2 | |
| All purpose flour | 4 Cup (64 tbs) | |
| Red cinnamon candies | 1⁄4 Cup (4 tbs) | |
| Green food coloring | 3 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 5783 Calories from Fat 2925
% Daily Value*
Total Fat 332 g510.3%
Saturated Fat 135.5 g677.6%
Trans Fat 23.7 g
Cholesterol 785.8 mg261.9%
Sodium 199.7 mg8.3%
Total Carbohydrates 647 g215.6%
Dietary Fiber 16.7 g66.7%
Sugars 246.7 g
Protein 66 g132.2%
Vitamin A 96.6% Vitamin C 68%
Calcium 22.1% Iron 141.4%
*Based on a 2000 Calorie diet
Directions
orange peel and eggs. Blend in flour. Color with green food coloring, if
desired.
Shape dough by rounded teaspoonfuls into ropes, each about 6 inches long
and 1/4 inch in diameter.
Form each rope into a circle, bringing one end over the other and through
into a single knot. Let about 1/2 inch extend at each end. Place on
ungreased baking sheet. Press in red cinnamon candies, if desired.
Bake 10 to 12 minutes or until set but not brown. Immediately remove from
baking sheet.
Chef
