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|Sifted powdered sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Hard cooked egg yolks||1 , sieved|
|Raw egg yolk||1|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
Serving size: Complete recipe
Calories 2986 Calories from Fat 1696
% Daily Value*
Total Fat 193 g296.8%
Saturated Fat 119 g595.2%
Trans Fat 0 g
Cholesterol 668.9 mg
Sodium 38 mg1.6%
Total Carbohydrates 276 g92.1%
Dietary Fiber 7.6 g30.4%
Sugars 59.6 g
Protein 35 g70.9%
Vitamin A 116.8% Vitamin C
Calcium 11.6% Iron 75.1%
*Based on a 2000 Calorie diet
Add sieved yolk, the raw yolk, and vanilla.
Stir in flour.
Work with a small amount of dough at a time, keeping rest well chilled.
Break off walnut-sized pieces of dough.
Roll rope about 6 inches in length.
Shape in wreath overlapping about 1 inch from ends.
Place on un-greased cookie sheet.
Brush with slightly beaten egg white.
Bake in 350° oven for 12 minutes.