Berlin Wreaths Recipe
Berlin Wreaths is one of the most delicious cookies I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Berlin Wreaths recipe, your guests will love it.
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg yolks | 2 , uncooked | |
| 3 hard-cooked egg yolks, sieved | ||
| All purpose flour | 2 Cup (16 tbs) | |
Directions
Cream butter with extract; add sugar gradually, beating until fluffy.
Add uncooked egg yolks, one at a time, beating thoroughly after each addition; mix in hard-cooked egg yolks.
Add flour in fourths, mixing until blended after each addition.
Chill dough thoroughly.
Shape small amounts of dough into strips 4 inches long and 1/4 inch thick; the ends of strips should be slightly pointed.
Form wreaths on ungreased cookie sheets, overlapping ends of strips about 1/4 inch.
Brush wreaths with slightly beaten egg white; sprinkle lightly with crushed loaf sugar.
Bake at 350°F 10 to 12 minutes.
Add uncooked egg yolks, one at a time, beating thoroughly after each addition; mix in hard-cooked egg yolks.
Add flour in fourths, mixing until blended after each addition.
Chill dough thoroughly.
Shape small amounts of dough into strips 4 inches long and 1/4 inch thick; the ends of strips should be slightly pointed.
Form wreaths on ungreased cookie sheets, overlapping ends of strips about 1/4 inch.
Brush wreaths with slightly beaten egg white; sprinkle lightly with crushed loaf sugar.
Bake at 350°F 10 to 12 minutes.
Chef
