Bercy Sauce Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Chives | 1 Tablespoon, chopped | |
| Garlic | 2 Clove (5gm), smashed | |
| Tarragon | 1 Tablespoon, chopped | |
| Flour | 3 1/2 Tablespoon | |
| Chicken stock | 2 Cup (16 tbs) | |
| Few drops Tabasco sauce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat butter in saucepan.
Add parsley, chives, garlic and tarragon; cook 3 minutes over low heat.
Mix in flour and continue cooking 2 minutes.
Add chicken stock and season well with salt, pepper and Tabasco sauce.
Mix and cook sauce 10 to 12 minutes over low heat, stirring twice.
Add parsley, chives, garlic and tarragon; cook 3 minutes over low heat.
Mix in flour and continue cooking 2 minutes.
Add chicken stock and season well with salt, pepper and Tabasco sauce.
Mix and cook sauce 10 to 12 minutes over low heat, stirring twice.
Chef
