Korean Vegetarian Beoseot Jeongol Recipe Video
Beoseot Jeongol is a korean mushroom stew, tastes fabulous, try out and enjoy!
Summary
Preparation Time3 Hr 0 MinCooking Time15 Min
Ready In3 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMushroom
Ingredients
tofu (sliced)
kelp
shiltake mushrooms(sliced)
oyster mushrooms(sliced)
round button mushrooms(sliced)
fresh pine mushrooms(sliced)
cabbage(sliced)
onion(sliced)
green onion(chopped)
Sauce Ingredients:
soy sauce
sesame oil
garlic(crushed)
sesame seeds
sugar
Directions
In a bowl of water soak the morel or shiltake mushroom with the kelp for about 3 hours, discard the kelp later, remove the mushrooms and transfer the water into a pan.
In a small bowl add all the sauce ingredients and mix well, and pour over the sliced tofu.
Heat the pan with the mushroom stock, add the cabbage, various mushrooms, onion, green onion and the tofu. Simmer for a few minutes until the cabbage and the mushrooms are tender.
In a small bowl add all the sauce ingredients and mix well, and pour over the sliced tofu.
Heat the pan with the mushroom stock, add the cabbage, various mushrooms, onion, green onion and the tofu. Simmer for a few minutes until the cabbage and the mushrooms are tender.
