Benne Wafers Recipe
Ingredients
| Flour | 1 Cup (16 tbs), sifted | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| 2 cups firmly packed dark brown sugar | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 2 eggs, lightly beaten | ||
| Vanilla | 1 Teaspoon | |
| Sesame seeds | 2/3 Cup (16 tbs), toasted | |
Directions
Preheat oven to 325° F.
Sift flour with salt and baking powder and set aside.
Cream sugar and butter until thoroughly mixed; beat in eggs and vanilla.
Slowly mix in flour, then sesame seeds, mixing just to blend.
Drop mixture by level teaspoonfuls 5" apart on well-greased baking sheets.
Bake 10 minutes until lightly browned; cool on sheets about 1/2 minute, then lift to wire racks with a pancake turner.
Store airtight when cool.
Sift flour with salt and baking powder and set aside.
Cream sugar and butter until thoroughly mixed; beat in eggs and vanilla.
Slowly mix in flour, then sesame seeds, mixing just to blend.
Drop mixture by level teaspoonfuls 5" apart on well-greased baking sheets.
Bake 10 minutes until lightly browned; cool on sheets about 1/2 minute, then lift to wire racks with a pancake turner.
Store airtight when cool.
Chef
