Benne Seed Cookies Recipe
Ingredients
| Light brown sugar | 1 Cup (16 tbs), firmly packed | |
| Benned seed | 1 Cup (16 tbs) | |
| Shortening | 1⁄3 Cup (5.33 tbs), melted | |
| Egg | 1 , beaten | |
| All purpose flour | 1⁄2 Cup (8 tbs), sifted | |
| Salt | 1⁄8 Teaspoon | |
| Hot water | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3028 Calories from Fat 1651
% Daily Value*
Total Fat 193 g297.1%
Saturated Fat 35.4 g177.1%
Trans Fat 9 g
Cholesterol 211.5 mg70.5%
Sodium 343.4 mg14.3%
Total Carbohydrates 304 g101.5%
Dietary Fiber 30 g120%
Sugars 201.3 g
Protein 55 g110.6%
Vitamin A 5.3% Vitamin C
Calcium 237.7% Iron 215.4%
*Based on a 2000 Calorie diet
Directions
Drop from teaspoon onto greased cookie sheets.
Bake in preheated slow oven (325°F.) for about 10 minutes.
Remove to rack.
When cool, store in airtight containers.
Chef
