Bengali style Fish curry Recipe
This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it.
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Ingredients
1 Kg carp fish or King fish
200 gm potatoes
100 gm brinjal
cilantro or coriander leaves
few drumsticks(optional)
Cauliflower(optional)
Beans(optional)
2 - 3 green chillies
nigella seed or onion seed or kalo jeere
turmeric powder
chilli powder
Directions
Cut the fish into medium slices.Wash the fish and sprinkle salt and pinch of turmeric powder and keep aside.
clean potatoes and cut them into thin slices and also the brinjals. you can add the other vegetables if you want. In a non stick pan heat oil and fry the fish slices. Keep them aside.
Now add 1/2 tsp of nigella seed to the oil and let it splatter. To this add 1 slit green chilly.Then add the cut vegetables,green chillies and spinkle salt and fry for 3 mins in medium heat.
Add 1/2 tsp of turmeric powder and 1 tsp of chilli powder and mix it well with the vegetables. Stir in low heat for 2 mins. Then add 2 -3 cups of water and add the fried fish pieces. cover the pan with a lid and let the fish and vegetables cook for 4 - 5 mins in low - medium heat. You can add the chopped cilantro leaves and Stir occasionally.Wait for the gravy to get thickened. Serve hot with rice.
clean potatoes and cut them into thin slices and also the brinjals. you can add the other vegetables if you want. In a non stick pan heat oil and fry the fish slices. Keep them aside.
Now add 1/2 tsp of nigella seed to the oil and let it splatter. To this add 1 slit green chilly.Then add the cut vegetables,green chillies and spinkle salt and fry for 3 mins in medium heat.
Add 1/2 tsp of turmeric powder and 1 tsp of chilli powder and mix it well with the vegetables. Stir in low heat for 2 mins. Then add 2 -3 cups of water and add the fried fish pieces. cover the pan with a lid and let the fish and vegetables cook for 4 - 5 mins in low - medium heat. You can add the chopped cilantro leaves and Stir occasionally.Wait for the gravy to get thickened. Serve hot with rice.
Comments
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blessy.matty says :
thanx for the recipe...i tried it and my husband loved it soo much..
Posted on: 23 October 2007 - 5:16pm
