Bengal Salad Recipe
The taste of this Bengal Salad has played on my mind so much that I seldom go for any another recipe of Bengal Salad. This Bengal Salad, when served as a Side Dish will always bring cheer to your table. The Bengal Salad is made with Seafood which is easily available at any grocery store. Treat your family to this delicious Bengal Salad. They are going to simply adore it.
Ingredients
1 lb. crab legs
1 lb. shrimp, cooked
3/4 c. chopped green onions
4 c. celery, cut diagonally
2 cans water chestnuts
3 cans pineapple chunks or fresh pineapple
4 oz. pine nuts or sliced almonds
Directions
Rinse fish well and dry.
Pour juice of 1 lemon over shrimp and let soak.
Pour juice of 1 lemon over shrimp and let soak.
