Bengal Salad Recipe

Difficulty LevelEasyHealth IndexAverage

Main IngredientSeafood

1 lb. crab legs

1 lb. shrimp, cooked

3/4 c. chopped green onions

4 c. celery, cut diagonally

2 cans water chestnuts

3 cans pineapple chunks or fresh pineapple

4 oz. pine nuts or sliced almonds

Rinse fish well and dry.
Pour juice of 1 lemon over shrimp and let soak.

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