Bengal Curry With Pineapple Rice Recipe
Introduce this bengal curry with pineapple rice to your craving taste buds. They'll never ever want anything else for a long time to come. The indian bengal curry with pineapple rice is amazingly appetizing as a side dish for meals. Treat your family to this delicious bengal curry with pineapple rice. They are going to simply adore it.
Ingredients
1/4 cup shortening or cooking oil
4 pounds chuck or sirloin, cut in 1-inch cubes
1 cup onions, sliced
2 tablespoons curry powder
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
2 tablespoons fresh mint leaves or 1 teaspoon dried mint
1/4 cup unsifted all-purpose flour
3 cans beef bouillon
1 cup flaked coconut
1/4 cup lime juice
1 cup light cream
Directions
Brown the meat in oil or shortening approximately 20 minutes.
Remove meat from skillet.
Saute onions, spices and mint until onions are soft.
Remove pan from heat and add flour, bouillon and browned meat.
Simmer until tender, approximately 1 1/2 -2 hours.
Ten minutes before serving, stir in coconut, lime juice and light cream.
Heat 5 minutes.
Turn into chafing dish and serve with pineapple rice.5
Remove meat from skillet.
Saute onions, spices and mint until onions are soft.
Remove pan from heat and add flour, bouillon and browned meat.
Simmer until tender, approximately 1 1/2 -2 hours.
Ten minutes before serving, stir in coconut, lime juice and light cream.
Heat 5 minutes.
Turn into chafing dish and serve with pineapple rice.5
