Perfect Roast Chicken in Aroma Oven Recipe Video
Using the Aroma Oven from mercola.com Luci Lock
Ingredients
.
Directions
GETTING READY
1 Clean the chicken and remove the giblets.
MAKING
2 In a convection oven, place the whole, cleaned chicken as shown in the video.
3 Set the temperature to 400 degrees F.
5 Let the chicken roast for about 50 minutes, allowing 10 minutes per pound.
SERVING
6 Carve and serve.
1 Clean the chicken and remove the giblets.
MAKING
2 In a convection oven, place the whole, cleaned chicken as shown in the video.
3 Set the temperature to 400 degrees F.
5 Let the chicken roast for about 50 minutes, allowing 10 minutes per pound.
SERVING
6 Carve and serve.
Editors Review
If you don't like to wait around for hours for your roast chicken to cook, watch this video to learn how to use an aroma oven which will cook the chicken in less than an hour and give you a fantastically browned, evenly cooked and deliciously moist chicken. The aroma oven is a fantastic piece of equipment that cooks food by convection.Questions, Comments and Reviews
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