Benedictine Spread for Party Recipe Video
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Grated cucumber | 3⁄4 Cup (12 tbs), well drained, squeeze out the extra juice with a paper towel | |
| Finely chopped green pepper | 2 Teaspoon | |
| Grated onion | 1 1⁄2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Ground white pepper | 1⁄8 Teaspoon (May Use Black Pepper, If Unavailable) |
Nutrition Facts
Serving size: Complete recipe
Calories 804 Calories from Fat 683
% Daily Value*
Total Fat 78 g119.7%
Saturated Fat 43.8 g219%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 1215.3 mg50.6%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0.95 g3.8%
Sugars 10.1 g
Protein 14 g28.8%
Vitamin A 61.5% Vitamin C 68.2%
Calcium 24.2% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Editors Review
Be it a family event or a holiday, delicious dips are always more than welcome. And Betty’s Benedictine spread definitely makes for a lip-smacking addition to your robust, spirited meal. Full of flavors, this cucumber and cream cheese spread jazzed up with pepper and onion. It’s so simple that you won’t mind preparing double batches to send home with guests or for leftovers the next day.Chef
