Bemisal Kabab (Chicken Kabab) Recipe


Difficulty LevelEasyServings6
Main Ingredient


 Boneless chicken1 Kilogram
 Honey1⁄3 Cup (5.33 tbs)
 Ground pepper1 Tablespoon
 Chili powder1 Tablespoon
 Salt To Taste
 Refined oil2 Tablespoon
 Thick tamarind pulp1⁄3 Cup (5.33 tbs)
 Tomato ketchup1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 322 Calories from Fat 137

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 132.3 mg

Sodium 419.7 mg17.5%

Total Carbohydrates 21 g7.1%

Dietary Fiber 1.6 g6.2%

Sugars 17 g

Protein 27 g54.4%

Vitamin A 15% Vitamin C 3.7%

Calcium 1.9% Iron 14.5%

*Based on a 2000 Calorie diet


1 Cut the chicken in long thin pieces. Mix all the ingredients together and marinate the chicken in it for 1 hour.
2 Skewer the chicken from the middle as though you are running a needle through it. Use a thin skewer. Use 4-6 kababs per skewer depending on its size and pack tightly.
3 Cook in a tandoor, or grill in a hot oven or over coal fire, rotating and basting with the marinade till done.
4 Sprinkle lime juice over the kababs, if desired and serve at once.
5 Serve thinly sliced onions sprinkled with chaat masala and green chillies by the side.