Belmont Seafood Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Belmont Seafood. The Belmont Seafood is made with Shrimp which is easy to procure from any grocery store. It is the answer when you look for a tasty Side Dish. Make this Belmont Seafood for your family today to let them know that how much you love them.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 can artichoke hearts
2 lb. shrimp, cooked
2 tbsp. butter
3 tbsp. flour
1/4 tsp. red pepper
1/4 tsp. paprika
1 tsp. salt
1 pt. half and half
1 tsp. Worcestershire sauce
1 tbsp. catsup
1 tsp. lemon juice
2 tbsp. Sherry
Directions
Cut artichoke hearts in thin slices; drain for 1 hour.
Alternate layers of shrimp and artichoke hearts in casserole.
Melt butter in saucepan; add flour, pepper, paprika and salt, stirring until blended.
Add half and half gradually; cook, stirring constantly, until thickened.
Add Worcestershire sauce, catsup, lemon juice and sherry; pour over shrimp and artichoke hearts.
Bake at 325 degrees for about 30 minutes.
Alternate layers of shrimp and artichoke hearts in casserole.
Melt butter in saucepan; add flour, pepper, paprika and salt, stirring until blended.
Add half and half gradually; cook, stirring constantly, until thickened.
Add Worcestershire sauce, catsup, lemon juice and sherry; pour over shrimp and artichoke hearts.
Bake at 325 degrees for about 30 minutes.
