Belmont Soup Recipe
This Belmont Soup tastes incredible! Try this spicy sauerkraut in creamy beer. Your suggestions for this Belmont soup are welcome.
Ingredients
| Butter | 3 Tablespoon | |
| Sauerkraut | 3/4 Cup (16 tbs), drained | |
| Green onions | 2 , finely sliced | |
| Beer | 1/2 Cup (16 tbs) | |
| Beef Stock | 2 Cup (16 tbs) | |
| Cumin | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– In a stove-top casserole, melt butter and saute sauerkraut and green onions. Pour beer and beef stock over mixture and bring to a boil. Cover and simmer over low heat for 15 minutes.
– Season with salt, pepper, cumin and nutmeg.
– Season with salt, pepper, cumin and nutmeg.
Chef
