Bell Pepper Cod Recipe
Ingredients
| Cod fillets | 1 pound | |
| Soy sauce | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Dash of ground ginger | ||
| Yellow bell peppers | 2 Medium, cut into pieces | |
| Mushrooms | 8 Ounce, cut in half | |
Directions
1. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Mix soy sauce, garlic and ginger; brush on fish. Top with vegetables.
2. Cover tightly and microwave on high 8 to 12 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork and vegetables are crisp-tender. Let stand covered 3 minutes.
2. Cover tightly and microwave on high 8 to 12 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork and vegetables are crisp-tender. Let stand covered 3 minutes.
Chef
